Haywire Burger Bar is a family-owned and operated restaurant located in Westbrook, CT. They are known for their hand-formed, eight-ounce burgers made from 100% Black Angus Beef, ground in-house daily from cattle raised in a humane environment without antibiotics or hormones.
With a focus on using fresh, organic produce and local ingredients, Haywire Burger Bar is committed to minimizing their impact on the environment. They offer a wide selection of craft beers, including several taps dedicated exclusively to Connecticut breweries, as well as a full bar for mixed drinks and cocktails.
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