For seasonal dishes crafted from local ingredients, look to Harvest Supper, located in the heart of downtown New Canaan. Restaurateurs Jack and Grace Lamb (of Manhattan's Jewel Bako and Jack's Luxury Oyster Bar) opened this small, rustic restaurant in 2008. It has since been featured in Gourmet magazine. Harvest Supper features an ever-rotating menu of dishes offered in both "small plate" and entree-sized portions, including grilled octopus and chickpeas in lem0on-garlic sauce and pea arancini with minced, marinated sugar snaps and asparagus. Harvest Supper also offers a desert menu, cheese plates and wine list. Reservations are accepted.