History
Celebrating our 2 year anniversary June 28th 2019!
Specialties
Opentable Diners Choice 10 Best Restaurants in CT CT Magazine Best Restaurants in CT Rising Chef Star Colt Taylor CT Magazine Best New Restaurant Yankee Magazine Chef's Tasting Menu is our specialty, launched new weekly Chef's Tasting Counter Available Passion, love and innovation fuel our vision to bring a full spectrum experience to our guests. We value the foundation of French Technique with a modern approach to classic American Cuisine. Experience Modern American cuisine that draws inspiration from the land, sea and deep heritage of the Connecticut River Valley, alongside a legion of international flavors. The Essex marks the transition between old New England charm and upscale elegance; a time that calls for refreshment and rejuvenation. Steeped in the rich heritage of the Connecticut River Valley, the land infuses our culinary vision with the freshest locally-sourced products available from farm and sea. We call on traditions from around the world, as well as the avant-garde to represent both the nostalgic and the modern through progressive interpretations of timeless dishes.