Copps Island Oysters, owned by Norm Bloom & Son, LLC, stands as a testament to generations of family dedication in Norwalk, CT. As one of the few remaining traditional oyster farms in the U.S., Copps Island Oysters upholds a reputation for excellence. Their commitment to quality shines through in every shellfish harvested from the pristine waters of the Connecticut coast.
With a robust fleet of twenty vessels and a skilled crew, Copps Island Oysters ensures a steady supply of premium oysters year-round. Nestled in the cold, nutrient-rich depths of the sea, these oysters are a labor of love for the team. The farm's rich heritage and unwavering dedication to sustainability make it a standout choice for seafood enthusiasts seeking a taste of authentic maritime tradition.
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