Owner and Executive Chef, Ilario Suppa, learned how to cook from his father, Chef Silvio Suppa, who was born in the Campagna Region near Naples, Italy. He took Ilario under his tutelage when he was just 14. “I’d come home from school and go directly to our family’s restaurant, Delmonico’s on Wooster Street (one of the famous restaurant streets in America): So, I’ve been at this for 31 years now.” Ilario has perfected every culinary detail, decor and a menu that blends the best of both old world styles, techniques, and traditions with today's new world tastes, life styles, and demands. Chef Ilario Presents His Original Creations and New Cuisine Daily. Cafe Allegre is the Only Place For True Mediterranean Cuisine!
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