Butcher Bros Steakhouse, located in Cheshire, CT, is a family-owned restaurant founded by four brothers from Montenegro with over 30 years of experience in the restaurant and butcher business. Their menu features USDA Prime dry-aged steak cuts, fresh seafood, and a variety of appetizers and sides, all crafted to perfection by their team of talented chefs.
Led by celebrity chef Dino Redzic, the Butcher Bros team is dedicated to delivering the highest quality cuisine and dining experience. With a focus on dry-aging their meats on-site and offering a diverse menu that will leave guests craving for more, Butcher Bros Steakhouse promises a memorable dining experience in the heart of Cheshire.
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