Broad Brook Beef is Connecticut's premier beef producer, offering all-natural, pasture-raised, and dry-aged beef that is grown and harvested in the Connecticut River Valley. With over 35 years of experience as a cattle ranch, they provide premium, hormone-free meat products to local food enthusiasts and beef connoisseurs.
Located in Broad Brook, CT, Broad Brook Beef is dedicated to providing restaurant-quality cuts of meat and homemade condiments, such as jams and BBQ sauces, to their customers. Their commitment to sustainable farming practices and their Farm-to-Chef program make them a trusted source for high-quality, locally grown meats.
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