USMEF is a Denver-based organization that focuses on increasing the value and profit opportunities for the U.S. beef, pork, and lamb industries. With 19 offices and regional representatives in key markets worldwide, USMEF collects market intelligence, implements promotional programs, and collaborates with industry stakeholders and governmental agencies to boost U.S. red meat exports.
As a leading advocate for the U.S. red meat industry, USMEF conducts training programs, highlights efforts to expand the presence of U.S. pork in international markets like Chile and China, and leads buyers from China to Korea to study innovations in prepared foods. With a strong emphasis on market analysis and promotional initiatives, USMEF plays a vital role in increasing awareness and demand for U.S. red meat products globally.
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