Toro by Chef Richard Sandoval is a harmonious blend of elevated sophistication and inviting accessibility, embodying the essence of contemporary Latin cuisine without borders. Drawing inspiration from the vibrant culinary traditions of Colombia, Mexico, Brazil, Venezuela, and beyond, our aim is to offer a culinary journey that transcends geographical boundaries, uniting the diverse flavors of Central and South America on a single, enriching plate. Our commitment lies in creating an experience that resonates with both the seasoned gastronome and the curious food explorer, a fusion of authenticity and innovation that caters to every palate.
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