History
The business was a bakery for over 23 years. Then it was managed for 5 years by various tenets. Now under new ownership, we serve breakfast and lunch, French style pastries, naturally leavened breads, cakes, cookies, and pies.
Specialties
We are a bakery that makes bread from natural leaven, French style pastries, cakes, and pies. We serve Breakfast and Lunch.