LoDough Bakery, located in the heart of Denver's Lower Downtown District, brings the authentic taste of Paris to its customers through high-quality baked goods. Founded in November 2021 by Jan Kratzer, an Austrian immigrant with a passion for scratch-made bread and pastries, the bakery aims to transport visitors straight to the streets of Paris with its artisanal baking.
Owner Jan Kratzer, a culinary school graduate from Austria, has honed his skills in various countries before establishing LoDough Bakery. With a background in fine-dining restaurants and a rediscovered love for baking, Kratzer's expertise shines through in the bakery's offerings, providing a true taste of artisanal craftsmanship.
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