History
Chef Katherine and Chef Mario met in a kitchen (he as executive chef and she as a pastry chef). They eventually combined their savory and sweet talents with a small catering company that has now grown into a bakery and cafe.
Specialties
Katherine's is a European-style bakery and cafe. We specialize in French pastries, quiche, cakes and cookies. Our cafe menu is extensive and is served all day. Breakfast items include freshly-baked croissants in many varieties, including our spectacular almond croissant! Our crepe menu has both savory and sweet choices and, of course, these are made from scratch and fresh to order. Our lunch menu includes classic and premium gourmet sandwiches, fresh seasonal and local ingredient salads, two made-from-scratch soups every day, and more!