History
Brenda has worked as a private chef for the last 15 years, 10 of those in the professional yachting industry, traveling across the globe. Brenda cites her nomadic-chef lifestyle as pivotal in developing her eclectic and adventurous food aesthetic, as well as her bold and colorful palette, having been profoundly influenced by the foods and cultures she has explored over the years.
Specialties
Eat of The Earth ~ specializing in intimate gatherings for your friends & family, as well as meetings & group retreats. If you are looking for a vibrant delicious meal that focuses on the bounty of the season, look no further!