History
A chef since 17, Tom Coohill began his love affair with French cuisine at L'Auberge des Champes in Kentucky. Tom trained under master chefs at the 3-star Michelin L'Oustau de Baumaniere in France, the 5-star Mobile Le Francais in Illinois, and Ma Maison in Los Angeles. In 1992, he opened the renowned Ciboulette restaurant, which was ranked in the top 10 by the Conde Nast Guide and in the top 25 nationwide by Esquire magazine. Widely featured in the national media - including CNN, The New York Times and The Wall Street Journal - Ciboulette maintained its place as one of America's most popular restaurants by offering masterful dishes of modern French cuisine. From 1995 to 2002, Tom also owned and operated Coohill's Steakhouse & Bar in Atlanta. The desire to enjoy Colorado's climate and great outdoors prompted Tom and his family to relocate to the Mile High City.
Specialties
Coohills' menu is French-influenced and Colorado grown. We partner with local and regional farmers for fresh produce, poultry, fish and meat. We happily take reservations. Or, drop in any time and settle into our lounge or the community table and share conversation with new friends.