Brider is a casual rotisserie and seasonal market concept located in downtown Denver, offering a range of made-from-scratch, ingredient-driven offerings prepared with care and attention. Led by Executive Chef Steven Redzikowski, guests can enjoy healthful and delicious fare for breakfast, lunch, and dinner, including a variety of house-made pastries, rotisserie-centric dishes, seasonal soups, salads, and sandwiches.
With a vibrant and inviting aesthetic, Brider features contemporary design mixed with raw materials, creating a timeless market feel. The restaurant offers a range of seating options for groups large and small, including an outdoor patio in the warmer months, making it the perfect destination for those on-the-go, dining with co-workers, or enjoying a meal with friends and family.
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