Bonanno Concepts, founded in 2001 by Frank and Jacqueline Bonanno, is a culinary company that has significantly influenced the Denver dining scene with its eight distinct food and drink concepts.
From fine dining at Mizuna and Luca to casual options at Salt Grinder and Vesper Lounge, Bonanno Concepts focuses on delivering delicious meals, memorable experiences, and laughter to its patrons, while also offering specialized services for private events and catering.
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