History
We opened on April 20th, 2018. Craft beer. Craft cocktails. Craft food.
Specialties
We are locally owned and operated. We have created a place where you can enjoy hand-crafted cocktails, twelve craft beer taps and an extensive wine list. Our food menu is hand-crafted and made in-house. Serving brunch on Sundays! Try our homemade Ricotta Gnocchi Bolognese, Lobster Roll, or our award winning Ahi Tuna Tartare! We also have patio seating over looking the mountains!