Alpinist and the Goat is a unique fondue restaurant located in Telluride, CO, offering a delightful blend of traditional Swiss, Basque, French, and Italian cuisine. Founded by Karla Elinoff, a local with a rich culinary heritage, the restaurant serves up mouthwatering dishes that cater to serious foodies and families alike, including delectable options like RACLETE for 2, Filet Mignon Board, Cheese Board, and Charcuterie and cheese board.
With three separate dining rooms for social distancing, Alpinist and the Goat provides a cozy and intimate atmosphere for guests to enjoy their Alpine dining experience. Whether dining in or taking out, patrons can indulge in the restaurant's organic mixed green salad, special desserts served with chocolate sauce or goat milk caramel sauce, and savor the flavors of authentic alpine cuisine.
Generated from the website