History
With Zero Zero, noted chef and certified pizzaiolo Bruce Hill (also exec chef of BIX) offers San Francisco diners a unique venue for his wood-fired pizzas and other Italian offerings. Opened Summer 2010 in the SOMA neighborhood, Zero Zero takes its name from the ultra-finely ground flour used in traditional Neapolitan pizza dough and features variations on the pizzas that have developed a devoted following at Hill's Pizzeria Picco in Larkspur, just across from the Golden Gate Bridge in Marin County. Zero Zero's menu also includes inventive pasta dishes, a range of starters and antipasti, including crudo, a changing selection of bruschetta and salads, and, for dessert, Hill's signature soft serve ice cream.
Specialties
Zero Zero opened in 2010 inspired by Chef Bruce Hill's dedication to farm driven ingredients, combined with his love for wood-fired pizzas. In addition to pizza, our menu showcases housemade pastas, a variety of market-fresh antipasti & salads, and artisan soft serve. We also have a full bar with a selection of seasonal house cocktails, beers, and 10 wines on tap.