Yolo Farm to Fork is a non-profit organization based in Davis, CA, dedicated to promoting healthy eating habits and sustainable food systems among children. They achieve this by creating and maintaining edible school gardens, offering field trips to local organic farms, and integrating garden lessons into the classroom curriculum. Through hands-on experiences, Yolo Farm to Fork aims to inspire children to develop a taste for healthy eating and understand the origins of their food.
With a focus on physical activity, cognitive function, and fighting childhood obesity, Yolo Farm to Fork's programs provide numerous benefits for children, including improved self-esteem and stronger relationships with food. By connecting students with local farmers and encouraging them to grow, harvest, and prepare their own fresh produce, the organization instills lifelong lessons and fosters a deep appreciation for the environment and sustainable farming practices.
Generated from the website