History
Yogurt Farms was established in 1982 by a young couple from San Diego. They sold the business in July, 2005 to Todd and Stacy who eventually moved out of state and were running the business from afar. They found two young, local eager women in 2018 who were excited to continue the Yogurt Farms legacy. Janinne is an active member of Go Local in Santa Rosa and truly believes in their mission statement to grow the market share of locally owned businesses. Leila has lived in Santa Rosa her whole life and owns other businesses throughout the North Bay. They have joined forces to make Yogurt Farms a premier frozen dessert destination by incorporating local products and custom yogurt blends that will make all ages smile.
Specialties
Yogurt Farms specializes in vegan, no sugar added, non-dairy, and custom frozen yogurts. We also offer hand made local Ice cream, and specialty milk shakes.