YESS Aquatic is an experimental seafood truck based in Los Angeles, CA, led by renowned Chef Junya Yamasaki and his team. They focus on carefully sourced SoCal fish and serve fresh food and drinks under the theme of casual cuisine using local ingredients.
YESS Restaurant and YESS Café and Wine Bar, set to open next year in the Arts District DTLA, will be an extension of YESS Aquatic, rooted in Japanese traditions but with a free-spirited approach. Chef Junya's artistic and refined cooking style will be showcased in the restaurant, while the adjacent café and wine bar will offer a more rugged and direct cooking style that pairs well with their selection of natural wines and sakes.
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