History
Braise in Willow Glen was opened in late 2017 and is headed by Chef Anthony, formerly of the Table, and Chef Josh of the Bray.
Specialties
Braise restaurant focuses on small and share plates, with select main courses. The menu changes regularly, using seaonal ingredients whenever possible. We also offer a full bar with craft cocktails and rotating taps. Happy hour Wed - Sun 3:00pm - 5:00pm. Dinner service starts at 5:00.