This small-town bistro sits in the heart of the Fair Oaks Village, amidst the famous local sounds of chatter and chickens. Touting a full range of menu items that span from crimini and spinach frittatas in the morning to alfredo cannellonis for dinner, this eatery reaches far beyond basic Americana breakfast dishes. Chef Gerard serves his French - California fusion cuisine that is lauded by critics and, judging by the line out the door, customers.