Wild Flour Bread is a renowned bakery located in the picturesque Freestone Valley of Sebastopol, California. Since its establishment in 1998, this wood-fired brick oven bakery has been delighting customers with their delectable sourdough breads, scones, and coffee drinks, all featuring a beautiful hard crust that keeps patrons coming back for more.
Nestled amidst fields, barns, and often a herd of cows, Wild Flour Bread offers a charming setting for visitors to enjoy their freshly baked goods. With a focus on providing a safe environment, the bakery currently operates as a take-out only establishment, serving one customer at a time at the front door. As a testament to their commitment to quality, Wild Flour Bread does not accept advance or phone orders, ensuring that each customer receives their bread, scone, or coffee with the utmost care and attention.
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