West Won Bread is a Napa-based bakery that specializes in organic, naturally leavened sourdough bread and pastries. They use all organic grains and flours, with a long fermentation process of 24 to 30 hours, resulting in freshly baked bread daily.
With a focus on quality and flavor, West Won Bread offers a variety of bread options, including their signature sourdough and croissants made with Khorasan, an ancient grain. They also cater to wholesale clients, working with chefs, grocery stores, hotels, wineries, and events to provide the perfect bread for any occasion.
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