Vignette Wine Country Soda, 2625 Alcatraz Ave, Berkeley, CA 94705, US

The Perfect Puree of Napa Valley is a specialty food business that caters to the culinary industry and consumers alike. It offers purees, which are fruit and vegetables perfectly mashed to a smooth, thick consistency in flavors such as prickly pear, mango or white peach, as well as concentrates in flavors of blood orange, passion fruit, and pomegranite. The process in which these are concocted offer lots of health value and can be used in a variety of ways. Whether for gourmet mixology or culinary arts, The Perfect Puree of Napa Valley makes its products available for chefs, exhibitions at food fairs, and for consumers with online ordering. The company was launched by Tracy Hayward in 1988. Her training hails from La Varenne Ecole de Cuisine in Paris, France. The Perfect Puree of Napa Valley is located in suite L.

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