Valhalla Restaurant is a three-generation family-owned and operated establishment in Visalia, CA, known for its homemade meals, baked goods, and desserts. With a passion for fresh ingredients and a dedication to their Danish heritage, Valhalla offers a warm and friendly dining experience, creating a family tradition for both locals and tourists.
Established in 1982 by Elsie Casida and her daughter Kim Payne, Valhalla has become renowned for its quality food and inviting atmosphere. Many of the Danish recipes used in the restaurant have been passed down through generations, ensuring a taste of authentic cuisine. With a commitment to excellence, Valhalla continues to be a beloved destination for those seeking a taste of Viking Heaven.
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