History
The original owner (Al Garcia) owned and operaterd the pizzeria for more than 25 years. In March of 2012, Mr. Garcia sold the business to Robert Bowen and Mark Tibke, Two local guys, both in the construction business.
Specialties
We serve a homemade sourdough pizza. Our dough is made fresh every morning. Our menu also includes Calvones, salads and chicken wings. We have a variety of beer on tap as well as bottles. Take and bake pizzas are available as well.