Disruptive Restaurant Group, based in Beverly Hills, CA, is a leading hospitality company that collaborates with award-winning chefs to create unforgettable culinary experiences. Their portfolio includes renowned dining establishments such as Katsuya, which combines master sushi Chef Katsuya Uechi's fresh take on Japanese classics with Philippe Starck's sleek and sultry interiors, and Casa Dani, a small family restaurant inspired by southern Spain's culinary traditions. With a commitment to innovation and setting new industry standards, Disruptive Restaurant Group is dedicated to providing exceptional dining experiences.
As part of the SBE Entertainment Group, led by visionary Sam Nazarian, Disruptive Restaurant Group also operates a range of globally acclaimed restaurants, lounges, and nightclubs. Their diverse concepts, including Citizens Kitchen Bar and Hyde Sunset Kitchen Cocktails, offer creative and contemporary takes on American and California cuisine. With a focus on collaboration and culinary talent, Disruptive Restaurant Group continues to push boundaries in the hospitality industry.
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