Truckee Sourdough Company, located in the picturesque mountain town of Truckee, California, is renowned for their artisan breads that capture the essence of the town's warm and welcoming atmosphere. Baked at an elevation of 6,000 feet, their breads are made with fresh, unbleached flour, sea salt, and water, resulting in a truly unique and flavorful product.
With a commitment to quality, Truckee Sourdough Company delivers their breads fresh, 7 days a week, ensuring customers receive the best they have to offer. Not only do they create delicious breads, but they also provide third-party labeling services, making them a trusted choice for those seeking exceptional artisan breads.
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