History
Tony's Seafood opened in 1948 by Anton 'Tony' Konatich, a Croatian Fisherman. Tony and his family ran the joint for 3 generations and nearly 70 years. In 2017 neighboring Hog Island Oyster Co. took over the restaurant with the aim of breathing new life into the long-established local icon. After a year of renovations and TLC, Hog Island re-opened Tony's Seafood on March 1, 2019 as an updated classic northern California Seafood place.
Specialties
Northern California Seafood. Daily Fish specials, local shellfish, fish and chips, local grass-fed burger, oysters