Tombo Loco Peruvian Restaurant is a highly recommended establishment in Los Angeles, offering an exquisite selection of Peruvian cuisine. With a focus on seafood, their menu features mouthwatering dishes such as Arroz con Pato, Chanfainita, carapulcra, and Ceviche carretillero, all prepared with fresh ingredients and served with exceptional attention to detail.
Owned and operated by El Tomboloco himself, this restaurant brings the best of Peruvian gastronomy to the heart of Los Angeles. With years of experience and a loyal customer base, Tombo Loco Peruvian Restaurant is known for its freshly cooked dishes, excellent service, and a warm and inviting atmosphere that keeps patrons coming back for more.
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