Third Culture Bakery is a unique bakery located in Walnut Creek, CA, known for their Original Mochi Muffin, butter mochi donuts, and other delectable treats inspired by the diverse backgrounds of its founders, Chef Sam Butarbutar and Wenter Shyu. With a mission to promote diversity, inclusiveness, and acceptance, this bakery offers pastries that reflect their upbringing as Third Culture Kids, blending flavors from Indonesia and Taiwan. Whether you visit their West Berkeley Showroom or find their pastries at partner locations, Third Culture Bakery aims to spark conversations and create a sense of nostalgia with every bite.
Founded in 2016, Third Culture Bakery has quickly become a symbol of cultural fusion and culinary innovation. Chef Sam Butarbutar's creation, the Mochi Muffin, is a testament to his Indonesian heritage and a desire to create something new that resonates with people from different backgrounds. Their flagship location in Berkeley showcases their commitment to inclusivity and love, while their nationwide shipping option allows customers from all over the country to experience the unique flavors and stories behind Third Culture Bakery's creations.
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