History
The Supreme Plate is a Cajun / Creole catering company and lifestyle magazine turned restaurant. Serving up fresh delicious Seafood & Sausage Po' Boys. With everything from Fish to Oysters, Crab Cakes, Oxtails, Gumbo and Much Much More.
Specialties
The Supreme Plate is a restaurant ran by classically trained gourmet Chef Justin Moscowitz who specializes in Cajun / Creole, traditional American cuisine & French gastronomy. The Supreme Plates menu features gourmet Po' Boy sandwiches using only the freshest fish, shrimp, oysters, soft shell crabs, hand crafted sausages and veggies that can be found. On the catering side, we create menus to fit each and every event we are attending whether it call for Soul Food, Authentic Mexican, Asian or French dishes, Seafood, BBQ & Classic American Comfort Food our goal is to please our customers. We make everything fresh to order and outsource only the finest quality ingredients.