The Standing Room, adjoined to Catalina Liquor & Deli, is a take-away only restaurant offering gourmet modern American cuisine. The menu features specials that change weekly as well as a variety of burgers, sandwiches and main plates that include dishes with an Asian flare. Chef Thomas Kim creates unique fusion dishes like the Philly cheese steak with kim chi and bulgogi, offering an upscale menu in a walk-up venue.