History
Cajun cuisine exploded in Southern California about 30 years ago, spawning a multitude of restaurants based upon the spices of Louisiana's back country. In the last few years a new trend began, based upon the simple idea of the seafood boil, which is a popular American method of preparing shellfish with spicy Cajun seasoning. The Kickin' Crab (TKC) was founded in 2010 by experienced restaurateur Jan Nguyen, who founded several other successful restaurant concepts during her 30 years in the restaurant industry.
Specialties
The Kickin' Crab is a popular and growing casual restaurant chain that specializes in finest and freshest Cajun-style seafood and provides a casual environment where everyone can enjoy a great meal and have some fun too. The Kickin' Crab has proven to be extremely popular because of its ability to sell delicious, high-quality seafood at affordable prices.