The Green Olive Mediterranean Cuisine is a renowned restaurant and catering service that specializes in fresh and healthy Mediterranean and Middle Eastern cuisine. With a passion for seasonings, their carefully measured blends of flavors create a well-rounded dining experience, featuring a variety of plant-based foods, seafood, poultry, and lean meats, all prepared with the finest ingredients.
Established in 2002 in Los Angeles and expanding throughout the region, The Green Olive has gained a loyal following for their delicious food, on-time service, and affordable prices. From Moroccan and Spanish influences to Lebanese flavors, their entrees transport diners to the vibrant regions of the Mediterranean, offering a unique and satisfying culinary journey.
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