Tea time at the English Rose includes an assortment of delicate sandwiches, warm scones with preserves, lemon curd, and clotted cream (a Devonshire cream often used in place of butter), a variety of sweets, fresh fruit in season, and a pot of loose tea. The English Rose Blend, the restaurant's signature tea, is a combination of Chinese Black Tea with essential rose oil and delicate rose petals. Reservations are recommended at this charming, Beatrix Potter-inspired tea room but walk-ins are welcome, depending on space.