The Dainty Cow Bakery, founded by Megan Cochrane, is a beloved Los Angeles-based bakery known for its fresh, seasonal, and delectable desserts.
From its humble beginnings as a home bakery, The Dainty Cow Bakery has grown in demand and now operates out of a commercial kitchen space, offering a wide range of treats including cookies, cakes, pies, muffins, and brownies.
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