The Canyon Bakery, located in Topanga, CA, is a beloved local establishment known for its fermented, freshly milled, and one hundred percent whole grain breads, pastries, pizzas, and delicious food. Led by long-time Topanga resident Patrice Winter, also known as The Angel in Your Kitchen, the bakery sources all its grains from sustainable local farms and mills them on-site, ensuring the highest quality and freshness.
With a commitment to using only locally grown ingredients, The Canyon Bakery offers a cornucopia of goodness, from sweet to savory, that will astound your taste buds. Their breads, pizzas, and buns freeze beautifully, allowing customers to enjoy their wholesome products at their convenience. Whether you're looking for a mouthwatering loaf of sourdough bread or a delectable strawberry tartlet, The Canyon Bakery is the go-to destination for locally grown, fermented, freshly milled, whole grain treats in Topanga.
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