The Butcher Shop by Niku Steakhouse is a modern American butchershop in San Francisco that offers a diverse selection of luxury meats, including highly sought-after A5 Wagyu Beef from Japan, Domestic Wagyu Beef, Tasmanian Beef, and more. With partnerships with esteemed Japanese farms, they provide exceptional cuts like Kobe A5 Wagyu beef and Bushu Gyu, making them the sole certified Kobe Beef retailer in San Francisco.
Immerse yourself in the world of exceptional meats and seafood, alongside a delightful collection of Japanese pantry items and carefully chosen wines and sake. Led by head butcher Guy Crims, The Butcher Shop takes pride in their outstanding ingredients and knowledge, providing cooking tips and sharing the stories behind each product.
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