History
The Heritage Pantry is a new business, opened April 5, 2018.
Specialties
Our mission at The Heritage Pantry is to be your one stop shop for all local organic produce, pastured meat, raw dairy, fermented foods, free range eggs from hens fed no corn or soy, holistic health and body care. Along with helping you consolidate all of your farm direct pickups in one daily farmer's market style store, we have seen a desire in our community to bring homesteading traditions back in a communal way. To help that along, we are offering what we like to call Homestead Education Classes, and they include anything from cheesemaking, sourdough, sewing, culturing, fermenting, children's learning and much more. Monthly class schedules will include at least one of each of the following: Preserving what's in season, sourdough and buttermaking, home and body care, homesteading skills, children's classes and more.