The Arthur J in Manhattan Beach, CA is a neighborhood steakhouse known for its massive wood-fired grill and Chef-owner David LeFevre's innovative takes on steakhouse classics, as well as dishes inspired by his culinary background and top-quality ingredients.
Specializing in USDA Prime, True Japanese Wagyu, and Black Angus Beef, The Arthur J offers a unique dining experience where each steak is expertly cooked over a live fire with white oak embers, resulting in exceptional quality and flavor that sets it apart from traditional steakhouses.
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