Teni Restaurant in Oakland, CA offers a unique fusion of Burmese cuisine with a California twist. With a menu that features dishes like tea leaf kale salad and spicy coconut curry chicken, Teni East Kitchen brings fresh and surprising takes on traditional Burmese food. The restaurant's bright and airy atmosphere, complete with exposed wooden beams, attracts a diverse crowd of hipsters and food enthusiasts.
Under the guidance of Chef-owner Tiyo Shibabaw, who honed her skills at the renowned Burma Superstar, Teni East Kitchen has quickly established itself as a standout in the Bay Area dining scene. With a focus on Southeast Asian flavors infused with California influences, Teni offers a modern and vibrant dining experience that keeps both locals and visitors coming back for more.
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