Temari-Zushi is a restaurant in San Diego's Midway District that aims to bring the exquisite flavors of Japanese cuisine to its customers. With a focus on the art of temari sushi, delicately made ball-shaped sushi, Temari-Zushi offers a unique dining experience that sets it apart from other sushi establishments in the area.
Led by executive chef Vincent Moore, who has extensive experience and training as a sushi chef, Temari-Zushi prides itself on sourcing the freshest seafood possible to create unparalleled taste. From amaebi sweet shrimp to bluefin tuna, each dish is carefully crafted to provide a culinary journey that delights the taste buds. With its dedication to quality and attention to detail, Temari-Zushi is the embodiment of Chef Moore's passion for sushi.
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