Specialties
In 2002 Tartine opened it's corner bakery in the middle of the Mission District in San Francisco. 18 years later we are committed to the same craft and high quality products we make each day, but in new spaces. From our long fermented breads to our classic morning buns, enjoy some of our Tartine bakery classics with an expanded menu option including savory tartines, grilled cheese, and salads with locally sourced ingredients.