Our name comes from the Turkish word for "field," and that's where every dish starts for us: in the riches the earth yields. We source our ingredients locally, seasonally, and organically as often as possible to create our Mediterranean fusion dishes. Bringing together Greek and Turkish cuisine, we're proud to serve a unique combination of flavors and styles you won't find anywhere else. Paired with our extensive wine list, craft beer from our microbrewery, or Turkish coffee, there's no better way to unwind after a day in Napa Valley, or simply treat yourself to something different.
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