Tanimura Antle is a highly innovative and sustainable company that grows premium quality produce, including lettuce, broccoli, cauliflower, celery, and onions. They are committed to delivering freshness and quality throughout the year, using the most sustainable farming methods available.
Driven by innovation, Tanimura Antle prioritizes health, sustainability, and surety of supply. Their nationally recognized food safety programs and employee-ownership model reflect their dedication to providing top-quality produce and customer service. Additionally, they actively contribute to their communities through various initiatives supporting agriculture, children's health, and social services.
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