Operational since 1959, Tallyrand is a family-owned and operated, full-service restaurant that serves appetizers, sandwiches, burgers, soups and salads. Its menu includes garlic bread, onion rings, quesadillas, french fries, burritos, steaks, meatballs, and seafood, chicken and shrimp dishes. The restaurant also serves juices, coffees, teas, soft drinks and beers. Its wine list includes chardonnay, merlot, zinfandel, pinot grigio and sauvignon blanc. Tallyrand additionally offers desserts, such as cakes, sundaes, pies and ice cream. The restaurant provides take-away services.
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